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Foods Lab Observations

Lab Observation/Rubric (100pts)                                                      Mrs. Coffee

Lab:                   

Kitchen 1

Kitchen 2

Kitchen 3

Kitchen 4

Kitchen 5

Kitchen 6

Management:

Accurate explanation of

recipe (10 pts)

 

 

 

 

 

 

 

Share responsibilities with lab team members to make best use of time (10 pts)

 

 

 

 

 

 

 

Seeks recipe clarification for instructions rather than

guessing (10 pts)

 

 

 

 

 

 

 

Cooperation:

Listens carefully to teacher individual instructions   (10 pts)

 

 

 

 

 

 

 

Shared learning to develop skills of all lab team members (10 pts)

 

 

 

 

 

 

 

Enforces lab rules (10 pts)

 

 

 

 

 

 

 

Preparation & Clean-up Skills:

 Accurate evaluation of lab

 procedures (10 pts)

 

 

 

 

 

 

 

 Checks kitchen for proper

 clean-up (10 pts)

 

 

 

 

 

 

 

 Use appropriate food preparation

 skills (10 pts)

 

 

 

 

 

 

 

 Accurate evaluation of food

 product (10 pts)

 

 

 

 

 

 

 

A 93-100 Plus Superior Demonstrated

B 85-   92 Superior Demonstrated

C 75-   45 Average Demonstrated

D 65-   74 Below Average Demonstrated

F 64-      0  Not Demonstrated